|
Main
Dish Name |
Main
Dish
Description |
|
Dansak
|
Chicken or lamb, Persian style curry with a sweet & sour taste, made with pineapple, lentils.
|
|
Korma
|
Chicken or lamb curry originally for the British raj in India. A mild and creamy taste.
|
|
Rogan Josh
|
Tender lamb or chicken cooked in a rich sauce using tomatoes garnished with coriander.
|
|
Chicken Balti
|
Tender chicken cooked with fresh ginger, onions, tomatoes, capsicums & chillies to a great taste
|
|
Meat Balti
|
Tender succulent lamb cooked with fresh ginger, garlic, onions, tomatoes, capsicums & chillies to a great taste
|
|
Keema Balti
|
Cooked as a above but with minced lamb
|
|
Seafood Balti
|
Freshwater succulent prawns cooked with fresh ginger, garlic, onions, tomatos, capsicums & chillies
|
|
Chicken Tikka & Garlic Balti
|
Chicken pieces, marinated in yoghurt, herbs & spices cooked over charcoal & finally roasted in a Balti using all fresh ingredients plus a large helping of garlic
|
|
Chicken & Potato Balti
|
Tender chicken cooked with baby potatoes, garnished with coriander
|
|
Chicken & Spinach Balti
|
Chicken cooked with fresh spinach, ginger, garlic & delicate spices
|
|
Lamb & Ginger Balti
|
Tender lamb cooked in the traditional Balti method with a generous portion of fresh & fried ginger
|
|
Chicken & Chilli Balti
|
A hot and fiery Balti cooked with peppers & green chillies garnished with coriander
|
|
Chicken & Mushroom Balti
|
Chicken cooked with fresh mushrooms in a balti, garnished with coriander
|
|
Lamb & Spinach
|
A very traditional combination of tender lamb & fresh spinach cooked with carefully chosen delicate spices
|
|
Chicken Tikka Masala
|
Chicken breast marinated in a yoghurt, herbs & spices, cooked over a charcoal grill & then finally pot fried with ginger, garlic, onions, tomatoes, with a sprinkling of coriander
|
|
Chicken Makhani
|
Mild chicken tikka pieces cooked in a clay oven & pot roasted in a mild spicy sauce made from onions, tomatoes & cashew nuts
|
|
King Prawn Makhani
|
King prawns in rich creamy sauce
|
|
King Prawn Bhuna
|
Fresh king prawns prepared in a subtle sauce of herbs & spices with onions, tomatoes, garlic & ginger
|
|
Chicken Jalfrezi
|
Tender pieces of chicken cooked with herbs, spices and hot sauce
|
|
Karahi Ghost
|
The most popular dish throughout the Indian subcontinent, cooked in a rich, dry sauce
|
|
Karahi Chicken
|
Same as above but cooked with tender chicken
|
|
Karahi Fish
|
Fresh fish cooked with onions, peppers, tomatoes, garlic & ginger to create a rich authentic taste
|
|
Keema & Peas
|
Fresh lamb mince cooked with peas, onions, peppers, tomatoes, garlic, ginger & green chillies
|
